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| Thanksgiving 2009 |
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Week of Dinners Signature Caesar Salad
Oven Roasted Diestel Farm's Turkey, Brined for 24 hours in a Savory Herb Mixture
Mom's Special Stuffing, With Farmers Market Vegetables
Creamy Mashed Russet Potatoes with Scallion Topping
Roasted Carrots with Vermont Maple Syrup
Roasted Pan Gravy, With Just a Touch of Milk
Roasted Sweet Potatoes with Marshmallows and Butter
Homemade Cranberry-Citrus Sauce
Complete Thanksgiving Dinner for 6 $109
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| contact@weekofdinners.com ~ (415) 893-1202 |
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