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| October Menu |
Each meal comes with one side Dish. See below for choices.
Most dishes can be made vegan or vegetarian. |
Large Meals Feed 4-6 People
Small Meals Feed 2-3 People
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Shrimp, Chicken and Sausage Jambalaya $22/$29
Traditional Lasagna with Ricotta and Italian Sausage $18/$25
Kid's Favorite Tuna Casserole $18/$25
Ham and Pea Casserole $18/$25
Baked Chicken with Lemon, Rosemary and Garlic $19/$26
Boneless Ribs of Pork with Achiotte $18/25
Flat Iron Steaks $23/$30
Pork Loin Medallions with Teriyaki $19/$26
Whole Wheat Penne Pasta with Mediterranean Vegetables $18/ $25
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| Heart Healthy Selections: |
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Boneless Breasts of Chicken with Brandy and Mustard $19/$26
Chicken Breasts Southwestern $19/$26
Mahi Mahi with Miso $23/$30
Turkey Mushroom Loaf $18/25
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| Sides - Each meal comes with one side, additional sides are $7.50 each: |
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Black Bean and Corn Succotash
Grilled Mediterranean Style Vegetables with Basil and Tomato
Asian Slaw with Spicy Sesame Vinaigrette
Whole Wheat Organic Pasta with Cheese Sauce, Tomato Sauce or Pesto Sauce
Yukon Gold Mashed Potatoes
Kid's Macaroni and Cheese (The Best They Will Ever Have)
Corn on the Cob with Citrus Butter
Lentils and Mustard Greens with Roasted Garlic
Broccoli and Cauliflower Salad with Red Wine Vinaigrette
Broccoli with aged Cheddar Sauce
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| Salads |
Hearts of Romaine Salad with Vegetables and Miso Vinaigrette
Week of Dinners Signature Caesar Salad
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| Desserts |
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We are now offering desserts and a Baked Brie Appetizer. The baked brie is coated with apricot preserves and dried fruit and wrapped in puff pastry. It is a delicious appetizer!
Apple Crisp, Peach Crisp and Berry Crisp are your choices for dessert.
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| Vegetarian, low fat, low sodium, more spice, no spice, etc. options are available upon request. Coming soon see the Heart Healthy symbol next to meals that are low in fat.
Just call the chef to discuss your family's specific dietary requirements and we will do our best to accommodate your needs. You can also freeze the dinners and save them for another time. |
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