--> Summer Menu Each meal comes with one side Dish. See below for choices. Most dishes can be made vegan or vegetarian. Large Meals Feed 4-6 People Small Meals Feed 2-3 People Special of the Week $16/$23 Sardinian Style Casserole with Ground Turkey and Eggplant $18/$25 Tuna Steaks with Meyer & Dried Lemon and Garlic Marinade $18/$25 Baked Catch of The Day with Mushrooms, Onions and White Wine $18/$25 Grilled or Broiled Mahi Mahi with a Miso Marinade $24/$32 Kids Favorite Tuna Casserole with Sweet Peas $18/$25 Wild Salmon with Carmelized Onions and Capers $24/$32 All Natural Rocky Jr. Chicken with Tequilla and Lime $18/$25 Boneless Chicken Breasts with Lemon Grass and Sambal $18/$25 Lemon Chicken Picatta with Capers $18/$25 Grilled, Baked, or Broiled Free Range Chicken with Meyer Lemon and Stone Ground Mustard $18/$25 Boneless Breasts of Chicken Cacciatorre $18/$25 Chicken Breast Fajitas with Corn Tortillas $18/$25 Grilled or Broiled Chicken Breasts with Brandy and Mustard $18/$25 Tex Mex Style Turkey Loaf $18/$25 Grilled Tenderloin of Pork with Teriyaki and Orange $18/$25 Grilled or Broiled Pork Medallions with Garlic and Fresh Herbs $18/$25 Three Cheese Penne Pasta with Chicken and Pesto $18/$25 Mom's Favorite Meatloaf with Balsamic Glaze $18/$25 Macaroni and Ground Beef Casserole with Cheddar Cheese $18/$25 Grilled or Broiled Tri-Tip Roast with Chimichuri Sauce $22/$30 Seared Ribeye Steaks with Red Wine and Mushroom Sauce $27/$35 Vegetarian Whole Wheat Pasta with Broccoli, Kalamata Olives, and Feta Cheese $18/$25 Boneless Breasts of Chicken with Apples and Blue Cheese $18/$25 Greek Style Turkey Meatballs with Tomato Sauce $18/$25 Traditional Meat Lasagna with Ground Beef, Italian Sausage, and Four Cheeses $18/$25 Baked Whole Wheat Pasta with Italian Sausage and Mozzarella Cheese $18/$25 Vegetarian Thai Curry with Coconut $18/$25 Boneless Pork Ribs with Achiote $18/$25 Caribbean Style Turkey Breast Cutlets $18/$25 Sweet and Spicy Marinated Sirloin Steaks $20/$28 Sides - Each meal comes with one side, additional sides are $7.50 each: Broccoli and Cauliflower Salad with Red Wine Vinaigrette Roasted Vegetables with Garlic and Pickled Red Onion Steamed Brown Rice Brown Rice Pasta with Tomato Sauce and Basil Southwestern Style Black Beans with Roaster Red Peppers Organic Lentils with Mustard Greens and Slow Roasted Garlic Roasted Potatoes with Garlic and Rosemary Olive Oil Mashed Potatoes Corn on the Cob with Citrus Butter Buttered Egg Noodles Steamed Seasonal Vegetables Asian Slaw with Spicy Vinaigrette Whole Wheat Penne with Pesto Sauce Salads Romaine Salad with Vegetables and Red Wine Vinaigrette Week of Dinners Signature Caesar Salad Greek Salad with Feta Cheese, Kalamatas and Pepperoncinis Desserts We are now offering desserts. Apple Crisp, Peach Crisp and Berry Crisp are your choices for dessert. Vegetarian, low fat, low sodium, more spice, no spice, etc. options are available upon request. Coming soon see the Heart Healthy symbol next to meals that are low in fat. Just call the chef to discuss your family's specific dietary requirements and we will do our best to accommodate your needs. You can also freeze the dinners and save them for another time.